Le 25 Casablanca, Afterwork Heaven

Go to Le 25 Casablanca for the finest Happy Hour everyday and enjoy the complimentary free food in a fashionable and luxurious frame

Bacco e Venere, a Slice of Italy in Casablanca

An unpretentious yet state-of-the-art Italian Restaurant perfect for a spontaneous romantic dinner or just to have fun amongst friends...waiter...more Chianti!

Shop like there's no tomorrow in the Morocco Mall

The biggest Shopping Mall in the whole Africa, 250.000 sqm of luxury and brands to please all pockets from Zara and HM to Gucci and Dolce and Gabbana, it comes with IMAX cinema, cafes, restaurats and the most appreciated FNAC for book hunting

The Sweetest Catwalk in Paul Villa Zevaco

Casablanca seems to be full of people that dont work. And it is. You can find them all, including yours truly, around 17h sipping a cafe or an orange juice with some delicious cakes. Dresscode: high heels and Fendi Bag.

Showing posts with label italian food. Show all posts
Showing posts with label italian food. Show all posts

Sunday, 13 April 2014

Italian restaurant Circolo Degli Italiani


With italian restaurants it happens a bit the same as with the chinese ones: if you hear italian around you, you're in the right place. People were talking to me a lot about the 'real' place where italian meet to eat and discuss, so at the end, being italian myself, I gave it a try.
The outside is a little bit less than impressive, in fact it looks a lot like a pet prison. On the contrary the interior is quite cozy, with big canvas hanging on the walls and plenty of wine bottles around; the general impression is not luxurious, but rather a familiar place where you feel completely at ease and safe, kind of your grandma's house. The people inside were all quite normal, almost chic. Some ladies who lunch, a group celebrating in the private room, some couples... nothing to complain about that. In fact it makes a perfect choice for groups since there are quite a few round tables. On the menu you find all the italian dishes you may like, from the salads and mozzarella-pomodoro, homemade pastas, meats, fish and pizzas. I tried the burrata, which is a lot like mozzarella but more creamy inside, and it was truly delicious, if somehow a bit expensive, 90 dhs; it makes a perfect dish to share. I couldnt find the most typical pizza, the prosciutto, and I had to order the one with Parma ham on it, that of course becomes always very salty if you cook it, and only people with bad taste ask for, but I gave it a chance: big mistake. The thin crusty base was ok but no ressemblance at all with a pizza napolitana, of course if you haven't tried the good one in Italy on a regular basis, you'll find this one ok, still, the closest one in Casablanca remains the pizza from Da Gino (only the one in Gauthier), and also good the one from Bacco et Venere (also in Gauthier). I'm a big fan of filled pasta so I ordered the ravioli with salmon: they were good but way too much sauce, which probably people like, still I couldnt find any italian flavour on it. Tasty, but very heavy. The dessert was completely my fault, I always ask for tiramisu, and in fact I saw some passing by and looked amazing, just comme il faut, still I wanted to push them and ask for Cassata siciliana. Total dissaster, just a cold melting sweet thing most likely only appreciated by child. The prices are fair and there is wine (glass of red 45 dhs), but my poor choice left me with mixed feelings, I will have to give it another try, and I order better.

Circolo degli Italiani
27, bd Bir Anzarane
20330 Casablanca
tel. +212 5 22 98 14 25 



Wednesday, 11 December 2013

Da Gino...Italy in your plate


Luigi Grieco is a man with a tremendous energy. Like all torinesi (from Torino, Italy) he's got a business mind combined the love for good food. And that is exactly what he serves in his restaurant. Forget the decoration and the not-so-cool clients, most of them families with children, forget -if you can- that he does not serve alcohol, and focus on the fresh ingredients and the outstanding quality of the food, with a truly Italian flavor. In a country where some people keep putting Tabasco in their pizzas (Imagine putting ketchup in the couscous) Luigi keeps baking one of the best pizzas in Casablanca, if not the best, one of the secrets being that he produces his own mozzarella, that he also sells to 80% of Italian restaurants in Morocco. Some people come here for the prices, since is quite cheap, but Italians come here simply because you eat well. The pastas are also homemade, and the portions are very generous. One of our favorite are the delicious 'tagliatelle ai funghi porcini' (special mushrooms), and one of the best starters is the 'polipo e patate' salad, with octopus and potatoes. The detail of serving some focaccia before ordering makes you feel in Italy and announces that you're gonna have a great meal. The desserts are all good, and include the classic Tiramisù and Pannacotta that everyone loves, if I have to say that the tiramisú I prefer when its creamy and served in a glass instead of cake-style. But that's just me. Da Gino is not to be confused with the super popular Luigi chain, that after a dispute belongs to Moroccans and the quality of the food is to say the least, not Italian. And not even all Da Gino are the same, you should always go to the one in Gauthier, where there's an open kitchen and sometimes Luigi himself can be seen cooking your meal.

Price for a meal for two sharing one starter, one pizza, one pasta dish and one dessert, drinks 250 dhs.

2, rue Théophile Gauthier angle rue Franche Comté 20060 Casablanca
tel +212 5 22 26 48 17



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